Wine Cake

This French dessert features Yellow cake mix 1/4 teaspoon Nutmeg, French vanilla pudding (sm) 5 Eggs, Cooking oil 1/2 c Walnuts, chopped, Sherry wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 719.9

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Yellow cake mix 1/4 teaspoon Nutmeg, French vanilla pudding (sm) 5 Eggs, Cooking oil 1/2 c Walnuts, chopped, Sherry wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yellow cake mix
1/4 teaspoons Nutmeg
1 package French vanilla pudding (sm) 5 Eggs
1 cups Cooking oil
1/2 cups Walnuts, chopped
1 cups Sherry wine

Directions

1
Preheat oven to 350^F.
2
Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.
3
Add one egg at a time, blend on medium speed.
4
Fold in nuts.
5
Pour into Bundt pan.
6
Put in 350^F.
7
oven and bake for 50 minutes.
8
Remove from pan immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 719.9kcal

% Daily Value *
Total Fat 60.4g93%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 7.4g30%
Sugars 2.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chopped, cooking, dessert, eggs, french, nutmeg, oil, pudding, sherry, teaspoon, title, vanilla, vegan, walnuts, wine, yellow

Read it online: https://www.chefs-mate.com/recipe/wine-cake/

Chefs Mate

Wine Cake

Nutrition Facts