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Wine Cream–(German

Wine Cream--(German recipe image
This German dessert features Dry white wine, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 292.9
Dietary: Gluten-free, Vegetarian
Description
This German dessert features Dry white wine, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Dry white wine
  • 1/2 cups Sugar
  • 4 Eggs
Directions
  1. 1
    Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like
  2. 2
    Grated lemon rind
  3. 3
    Grated orange rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 67.1mg3%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.1g1%
Sugars 31.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, creamgerman, dessert, dry, eggs, german, sugar, title, vegan, white, wine
Read it online: https://www.chefs-mate.com/recipe/wine-cream-german/