Include in Print View:

Wine Meatballs

Wine Meatballs recipe image
These Wine Meatballs are a comforting and elegant dish that combines the richness of ground beef with the sharp, tangy bite of blue cheese. The meatballs are gently simmered in a savory sauce made from dry red wine and beef bouillon, creating a deep, umami-packed flavor profile. Perfect for a hearty dinner party or a cozy weeknight meal, they offer a luxurious texture without being overly complicated to prepare. The wine reduces into a glossy glaze that clings to every bite, making them an excellent choice for serving alongside crusty bread or creamy mashed potatoes. This recipe brings a touch of international flair to your table with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 354.8
Dietary: Gluten-free
Description
These Wine Meatballs are a comforting and elegant dish that combines the richness of ground beef with the sharp, tangy bite of blue cheese. The meatballs are gently simmered in a savory sauce made from dry red wine and beef bouillon, creating a deep, umami-packed flavor profile. Perfect for a hearty dinner party or a cozy weeknight meal, they offer a luxurious texture without being overly complicated to prepare. The wine reduces into a glossy glaze that clings to every bite, making them an excellent choice for serving alongside crusty bread or creamy mashed potatoes. This recipe brings a touch of international flair to your table with minimal effort.
Ingredients
  • 1 pound Ground beef
  • 1 1/2 teaspoon Bleu cheese garni
  • 1 cup Dry red wine
  • 2 teaspoon Instant beef bouillon
  • 3 tablespoon Dry red wine
  • 1 teaspoon Salt
  • 1 cup Water
Directions
  1. 1
    In a large bowl, combine the ground beef, 3 tablespoons of dry red wine, and the bleu cheese garni. Mix gently until just combined.
  2. 2
    Shape the meat mixture into 1-inch balls.
  3. 3
    Place the formed meatballs on a plate and refrigerate for 15 minutes to 1 hour to help them hold their shape.
  4. 4
    In a large skillet or saucepan, combine the meatballs with the remaining 1 cup of dry red wine, water, instant beef bouillon, and salt.
  5. 5
    Bring the mixture to a boil over medium-high heat.
  6. 6
    Reduce the heat to low, uncover, and simmer gently for about 2 to 3 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
  7. 7
    Transfer the meatballs to a serving dish or chafing dish.
  8. 8
    Skim any excess fat from the surface of the liquid. Pour approximately 1 cup of the sauce over the meatballs.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 354.8kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.4g37%
Cholesterol 92.1mg31%
Sodium 4967.4mg207%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, substitute the bleu cheese garni with crumbled gorgonzola or blue cheese crumbles.

To serve hot at parties, keep the meatballs and sauce warm in a chafing dish or a slow cooker on the "warm" setting.

If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with cold water during the last minute of simmering.

These meatballs can be served as an appetizer with toothpicks or as a side dish alongside roasted vegetables or pasta.

Keywords: beef, blue cheese, red wine, meatballs, simmered, appetizer, dinner, easy, comfort food, party food, quick, one pot
Read it online: https://www.chefs-mate.com/recipe/wine-meatballs/