This savory Wine Rice dish transforms simple grains into a comforting meal with deep, earthy flavors. Aromatic onions and sliced mushrooms are softened before being deglazed with dry red wine, creating a rich base for the rice. Fresh chopped tomatoes add a bright acidity that balances the richness of the margarine or olive oil. The rice simmers gently until tender, absorbing all the savory juices. It is a versatile dish suitable for a hearty vegetarian main or a flavorful side. The texture is fluffy yet moist, perfect for those who enjoy robust, home-cooked flavors without the complexity of traditional risotto techniques.
Wine Rice
Description
This savory Wine Rice dish transforms simple grains into a comforting meal with deep, earthy flavors. Aromatic onions and sliced mushrooms are softened before being deglazed with dry red wine, creating a rich base for the rice. Fresh chopped tomatoes add a bright acidity that balances the richness of the margarine or olive oil. The rice simmers gently until tender, absorbing all the savory juices. It is a versatile dish suitable for a hearty vegetarian main or a flavorful side. The texture is fluffy yet moist, perfect for those who enjoy robust, home-cooked flavors without the complexity of traditional risotto techniques.Ingredients
Directions
-
Rinse the raw rice under cold water until the water runs clear, then drain well.
-
In a large saucepan, combine the rinsed rice with vegetable broth (use 1/2 cup less than the package directions for 1 cup of rice).
-
Add the chopped onions, sliced mushrooms, fresh chopped tomatoes, and dry red wine to the saucepan.
-
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
-
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 30 minutes or until the rice is tender and the liquid is absorbed.
-
Remove from heat and stir in the margarine (or olive oil) until melted and evenly distributed.
-
If using cooked peas, fold them gently into the rice.
-
If using grated parmesan cheese, sprinkle it over the top and mix gently to combine.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 336.7kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 319.2mg14%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 2.6g11%
- Sugars 5.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
