Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Greek sauce features Tomato sauce, Dry red wine, Bay leaf, Cloves, Dried oregano or marjoram. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wine Sauce For Keftedes (Keftedes Tou Fournou
Description
This Greek sauce features Tomato sauce, Dry red wine, Bay leaf, Cloves, Dried oregano or marjoram. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & freshly ground pepper
-
Prepare Keftedes Tiganites, but instead of frying,
-
arrange close together on a baking pan approximately 8 x 11 x 2-inches.
-
Bake for 10 minutes.
-
Meanwhile, in a small pan
-
combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper.
-
Boil for 5 minutes then pour over the keftedes in the oven.
-
Reduce the oven heat to 300 degrees and bake for 40 minutes.
-
Remove the bay leaf and cloves and serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 195.7kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 296.0mg13%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 7.7g31%
- Sugars 2.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, boiling, cloves, dried, dry, fournou, frying, greek, keftedes, leaf, marjoram, oregano, red, sauce, title, tomato, tou, vegan, wine
