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This International main features Garlic ; minced, Oil, Red wine- dry, Lemon juice, Basil; minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wined & Dined Beef Roast
Description
This International main features Garlic ; minced, Oil, Red wine- dry, Lemon juice, Basil; minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook garlic in oil, but don't brown.
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Remove from heat and add wine, lemon juice, basil, salt and mustard.
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Prick roast on both sides with fork.
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Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours.
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Drain and reserve marinade.
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Grill over medium coals, 25-30 minutes on each side.
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Add steak sauce to marinade and > over roast while grilling
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 976.0kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 11.1g56%
- Cholesterol 261.5mg88%
- Sodium 2681.0mg112%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 1.4g6%
- Sugars 1.0g
- Protein 118.6g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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