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This Japanese main features Flank steaks, Dry white wine, Soy sauce, Minced onion, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wined Teriyaki Strips
Description
This Japanese main features Flank steaks, Dry white wine, Soy sauce, Minced onion, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- crushed Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired
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Brown sugar or honey
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 118.6kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 2.6g13%
- Cholesterol 32.8mg11%
- Sodium 256.5mg11%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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