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Wined Teriyaki Strips

Wined Teriyaki Strips recipe image
This Japanese main features Flank steaks, Dry white wine, Soy sauce, Minced onion, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 30
Calories: 118.6
Description
This Japanese main features Flank steaks, Dry white wine, Soy sauce, Minced onion, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Flank steaks
  • 1 cups Dry white wine
  • 1/2 cups Soy sauce
  • 1 1/2 tablespoons Minced onion
  • 1/4 teaspoons Minced garlic
  • 2 tablespoons Lemon juice
  • 10 1/2 oz Canned beef broth
  • 1 Gingerroot Piece (1")
Directions
  1. 1
    - crushed Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired
  2. 2
    Brown sugar or honey

Nutrition Facts

Servings 30

Amount Per Serving
Calories 118.6kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.6g13%
Cholesterol 32.8mg11%
Sodium 256.5mg11%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, canned, dry, flank, garlic, grilling, japanese, juice, lemon, main, minced, onion, piece, sauce, soy, steaks, strips, teriyaki, title
Read it online: https://www.chefs-mate.com/recipe/wined-teriyaki-strips/