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This Vietnamese dessert features Butter, Packed brown sugar, Egg, Flour, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winner: Praline Cookies
Description
This Vietnamese dessert features Butter, Packed brown sugar, Egg, Flour, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Packed brown sugar, Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1341.7kcal
- % Daily Value *
- Total Fat 71.2g110%
- Saturated Fat 21.7g109%
- Cholesterol 157.8mg53%
- Sodium 285.2mg12%
- Total Carbohydrate 166.0g56%
- Dietary Fiber 8.6g35%
- Sugars 91.3g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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