This Winter Apple Chutney is a vibrant, Indian-inspired condiment that balances sweet dried apples with tangy brown rice vinegar and warm ginger. The addition of raisins adds bursts of sweetness, while a touch of hot sauce provides a gentle kick. It has a thick, spreadable texture with a complex flavor profile that cuts through rich foods beautifully. This chutney is incredibly versatile, serving as an excellent accompaniment to grilled meats, cheeses, curries, or roasted vegetables. It is also completely vegan and low in fat, making it a healthy yet indulgent addition to your pantry. Perfect for holiday gatherings or everyday meals, this recipe comes together quickly using simple ingredients you likely already have on hand.
Winter Apple Chutney
Description
This Winter Apple Chutney is a vibrant, Indian-inspired condiment that balances sweet dried apples with tangy brown rice vinegar and warm ginger. The addition of raisins adds bursts of sweetness, while a touch of hot sauce provides a gentle kick. It has a thick, spreadable texture with a complex flavor profile that cuts through rich foods beautifully. This chutney is incredibly versatile, serving as an excellent accompaniment to grilled meats, cheeses, curries, or roasted vegetables. It is also completely vegan and low in fat, making it a healthy yet indulgent addition to your pantry. Perfect for holiday gatherings or everyday meals, this recipe comes together quickly using simple ingredients you likely already have on hand.Ingredients
Directions
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Combine dried apples, applesauce, brown rice vinegar, cane juice, onion, raisins, ginger, and hot sauce in a medium saucepan.
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Place the saucepan over moderately high heat and bring the mixture to a boil, stirring occasionally.
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Reduce heat to maintain a simmer and cook, stirring constantly, for 15 minutes until the mixture thickens.
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Alternatively, combine all ingredients in a microwave-safe glass bowl and microwave on high for 8 minutes, stirring halfway through, until thickened and bubbling.
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Remove from heat and let the chutney cool slightly.
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Transfer about 1/2 cup of the mixture to a blender or food processor and puree until smooth.
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Return the pureed portion to the saucepan and mix well with the remaining chunky chutney.
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Serve at room temperature or chilled.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 31.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 1.4g6%
- Sugars 6.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The flavors may deepen after sitting for a day.
Variations: For a spicier kick, add more hot sauce or a pinch of cayenne pepper. You can also add a teaspoon of garam masala for extra warmth.
Texture: If you prefer a completely smooth chutney, puree the entire batch in the blender. If you like more texture, skip the blending step entirely.
Substitutions: If you don't have brown rice vinegar, apple cider vinegar is a good substitute. Maple syrup can be used in place of cane juice for a distinct flavor.
