This Winter Pesto Pasta with Shrimp is a delightful twist on traditional Italian favorites, combining the earthy richness of kale with the bright acidity of fresh basil. The pesto is smoothed out with yogurt for a lighter, creamier texture that clings beautifully to the fettuccine. Sweet, juicy shrimp and crisp red bell peppers add a wonderful contrast in texture and flavor, making each bite satisfying and fresh. It&# 226;ÂÂs perfect for a quick weeknight dinner that feels special without requiring hours in the kitchen. Serve it family-style for a cozy meal that brings everyone together around the table.
Winter Pesto Pasta With Shrimp
Description
This Winter Pesto Pasta with Shrimp is a delightful twist on traditional Italian favorites, combining the earthy richness of kale with the bright acidity of fresh basil. The pesto is smoothed out with yogurt for a lighter, creamier texture that clings beautifully to the fettuccine. Sweet, juicy shrimp and crisp red bell peppers add a wonderful contrast in texture and flavor, making each bite satisfying and fresh. It&# 226;ÂÂs perfect for a quick weeknight dinner that feels special without requiring hours in the kitchen. Serve it family-style for a cozy meal that brings everyone together around the table.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.
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While the pasta cooks, place the kale, basil leaves, garlic cloves, Parmesan cheese, and salt into a food processor or blender.
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Puree the mixture until smooth, then stir in the yogurt to create the pesto sauce.
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Heat the vegetable oil in a large skillet over medium-low heat.
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Add the shrimp and red bell pepper pieces to the skillet and sauté for about 4 minutes, or until the shrimp are bright pink and cooked through.
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Drain the cooked pasta well and transfer it to a large serving bowl.
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Pour the kale pesto mixture over the hot pasta and toss gently to coat evenly.
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Add the sautéed shrimp and bell peppers to the bowl and toss gently to combine without breaking the shrimp.
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Serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 21.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 22.8mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 2.2g9%
- Sugars 0.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the Parmesan cheese with nutritional yeast and use a plant-based yogurt alternative.
If you prefer a richer sauce, you can add a tablespoon of olive oil to the pesto mixture in the food processor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.
Make sure to pat the shrimp dry before cooking to ensure they sear properly rather than steaming in the pan.
