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Winter Squash Baking Sauce

Winter Squash Baking Sauce recipe image
This International sauce features Melted butter, Chervil, Sage, Ginger, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 77.0
Dietary: Vegetarian
Description
This International sauce features Melted butter, Chervil, Sage, Ginger, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Melted butter
  • 1 tablespoon Chervil
  • 1 tablespoon Sage
  • 1 tablespoon Ginger
  • 1 tablespoon Honey
Directions
  1. 1
    Combine all ingredients.
  2. 2
    Cut a winter squash (acorn, banana, buttercup, butternut, hubbard, spaghetti, or turk's turban) in half and scoop out seeds.
  3. 3
    Spoon the sauce into the center of each squash half and bake as usual

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 48.9mg3%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.5g6%
Sugars 3.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chervil, ginger, honey, international, melted, sage, sauce, squash, title, vegetables, vegetarian, winter
Read it online: https://www.chefs-mate.com/recipe/winter-squash-baking-sauce/