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This International sauce features Melted butter, Chervil, Sage, Ginger, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winter Squash Baking Sauce
Description
This International sauce features Melted butter, Chervil, Sage, Ginger, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients.
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Cut a winter squash (acorn, banana, buttercup, butternut, hubbard, spaghetti, or turk's turban) in half and scoop out seeds.
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Spoon the sauce into the center of each squash half and bake as usual
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 48.9mg3%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.5g6%
- Sugars 3.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chervil, ginger, honey, international, melted, sage, sauce, squash, title, vegetables, vegetarian, winter
