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Winter Squash Herb Bread

Winter Squash Herb Bread recipe image
This Winter Squash Herb Bread is a comforting, rustic loaf that brings the earthy sweetness of roasted squash together with aromatic fresh sage and pungent garlic. The dough is enriched with eggs and butter, resulting in a tender crumb with a golden, slightly crisp crust. It&# 226;€™s perfect for slicing thick for a hearty breakfast alongside eggs, serving as a savory side dish to soups and stews, or enjoying warm with a pat of butter. The combination of savory herbs and sweet squash creates a unique flavor profile that feels both indulgent and wholesome. Ideal for autumn and winter gatherings, this bread is a delightful way to showcase seasonal vegetables in a versatile, homemade form that pairs well with almost any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 981.0
Dietary: Vegetarian
Description
This Winter Squash Herb Bread is a comforting, rustic loaf that brings the earthy sweetness of roasted squash together with aromatic fresh sage and pungent garlic. The dough is enriched with eggs and butter, resulting in a tender crumb with a golden, slightly crisp crust. It is perfect for slicing thick for a hearty breakfast alongside eggs, serving as a savory side dish to soups and stews, or enjoying warm with a pat of butter. The combination of savory herbs and sweet squash creates a unique flavor profile that feels both indulgent and wholesome. Ideal for autumn and winter gatherings, this bread is a delightful way to showcase seasonal vegetables in a versatile, homemade form that pairs well with almost any meal.
Ingredients
  • 1/2 cup Milk
  • 1/4 cup Butter or margarine
  • 2 tablespoon Sugar
  • 1 tablespoon Baking yeast
  • 1/4 cup Warm water
  • 3 cup Unbleached flour
  • 2 Eggs; lightly beaten
  • 1 cup Finely chopped fresh sage
  • 1 cup Cooked and mashed winter squash (such as butternut or acorn)
  • 1 tablespoon Dried dill weed OR 1/2 tablespoon finely chopped fresh dill
  • 4 Garlic cloves; crushed
  • 1 teaspoon Salt
Directions
  1. 1
    Combine milk, butter, and sugar in a small saucepan. Heat over medium heat, stirring until the butter is completely melted. Remove from heat and set aside to cool until lukewarm.
  2. 2
    In a large mixing bowl, dissolve the baking yeast in the warm water. Let stand for 5-10 minutes until foamy.
  3. 3
    Add 2 cups of the unbleached flour, beaten eggs, mashed squash, sage, dill, crushed garlic, and salt to the yeast mixture. Mix until combined.
  4. 4
    Stir in the lukewarm milk mixture. Mix until a sticky dough forms.
  5. 5
    Gradually add the remaining flour, 1/3 cup at a time, mixing after each addition until the dough becomes smooth but still slightly sticky.
  6. 6
    Turn the dough out onto a lightly floured surface. Knead briefly for 2-3 minutes until smooth.
  7. 7
    Form the dough into a ball and place it in a lightly greased loaf pan. Alternatively, divide into small balls for dinner rolls and place on a greased baking sheet or in a muffin tin.
  8. 8
    Cover with plastic wrap or a damp cloth. Let rise in a warm place for 1 to 1.5 hours, or until the dough has more than doubled in size.
  9. 9
    Preheat oven to 350°F (175°C).
  10. 10
    Bake for 45-50 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  11. 11
    Remove from oven and cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 981.0kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.1g26%
Cholesterol 0.6mg1%
Sodium 704.0mg30%
Total Carbohydrate 184.7g62%
Dietary Fiber 28.9g116%
Sugars 9.6g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitutions: You can substitute fresh sage with 1 tablespoon of dried sage. If using dried dill, use 1 tablespoon; if using fresh, use 2 tablespoons. Any winter squash variety like butternut, acorn, or delicata works well; ensure it is cooked, peeled, and mashed before adding to the dough.

Storage: Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, wrap securely and freeze for up to 3 months. Thaw at room temperature before serving.

Baking Tips: The original recipe suggested a very low oven temperature (275°F) for a long bake, which is unusual for yeast breads and can result in a dense texture. A standard temperature of 350°F (175°C) is recommended for a proper rise and golden crust. If making rolls, reduce baking time to 20-25 minutes.

Keywords: bread, squash, sage, garlic, dill, yeast, baking, vegetarian, homemade, rustic, herb, winter, dough, loaf, comfort food, seasonal, savory, roasted
Read it online: https://www.chefs-mate.com/recipe/winter-squash-herb-bread/