Winter Squash Herb Bread

This Winter Squash Herb Bread is a comforting, rustic loaf that brings the earthy sweetness of roasted squash together with aromatic fresh sage and pungent garlic. The dough is enriched with eggs and butter, resulting in a tender crumb with a golden, slightly crisp crust. It is perfect for slicing thick for a hearty breakfast alongside eggs, serving as a savory side dish to soups and stews, or enjoying warm with a pat of butter. The combination of savory herbs and sweet squash creates a unique flavor profile that feels both indulgent and wholesome. Ideal for autumn and winter gatherings, this bread is a delightful way to showcase seasonal vegetables in a versatile, homemade form that pairs well with almost any meal.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 981.0

Dietary: Vegetarian

Description

This Winter Squash Herb Bread is a comforting, rustic loaf that brings the earthy sweetness of roasted squash together with aromatic fresh sage and pungent garlic. The dough is enriched with eggs and butter, resulting in a tender crumb with a golden, slightly crisp crust. It is perfect for slicing thick for a hearty breakfast alongside eggs, serving as a savory side dish to soups and stews, or enjoying warm with a pat of butter. The combination of savory herbs and sweet squash creates a unique flavor profile that feels both indulgent and wholesome. Ideal for autumn and winter gatherings, this bread is a delightful way to showcase seasonal vegetables in a versatile, homemade form that pairs well with almost any meal.

Ingredients

Milk
Butter or margarine
Sugar
Baking yeast
Warm water
Unbleached flour
Eggs; lightly beaten
Finely chopped fresh sage
Cooked and mashed winter squash (such as butternut or acorn)
Dried dill weed OR 1/2 tablespoon finely chopped fresh dill
Garlic cloves; crushed
Salt

Directions

1
Combine milk, butter, and sugar in a small saucepan. Heat over medium heat, stirring until the butter is completely melted. Remove from heat and set aside to cool until lukewarm.
2
In a large mixing bowl, dissolve the baking yeast in the warm water. Let stand for 5-10 minutes until foamy.
3
Add 2 cups of the unbleached flour, beaten eggs, mashed squash, sage, dill, crushed garlic, and salt to the yeast mixture. Mix until combined.
4
Stir in the lukewarm milk mixture. Mix until a sticky dough forms.
5
Gradually add the remaining flour, 1/3 cup at a time, mixing after each addition until the dough becomes smooth but still slightly sticky.
6
Turn the dough out onto a lightly floured surface. Knead briefly for 2-3 minutes until smooth.
7
Form the dough into a ball and place it in a lightly greased loaf pan. Alternatively, divide into small balls for dinner rolls and place on a greased baking sheet or in a muffin tin.
8
Cover with plastic wrap or a damp cloth. Let rise in a warm place for 1 to 1.5 hours, or until the dough has more than doubled in size.
9
Preheat oven to 350°F (175°C).
10
Bake for 45-50 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
11
Remove from oven and cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 981.0kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.1g26%
Cholesterol 0.6mg1%
Sodium 704.0mg30%
Total Carbohydrate 184.7g62%
Dietary Fiber 28.9g116%
Sugars 9.6g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, squash, sage, garlic, dill, yeast, baking, vegetarian, homemade, rustic, herb, winter, dough, loaf, comfort food, seasonal, savory, roasted

Read it online: https://www.chefs-mate.com/recipe/winter-squash-herb-bread/