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This Mediterranean side-dish features Squash — cut in half, seeded, Water, Olive oil, Onion — diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winter Squash Medley
Description
This Mediterranean side-dish features Squash -- cut in half, seeded, Water, Olive oil, Onion -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400.
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Place squash cut side down in 9 x 13 pan.
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Pour water in pan and bake squash 50 - 60 minutes or until tender.
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Using saucepan, saute onion in oil until translucent.
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Add garlic and rice; cook 1 minute.
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Add broth, turkey, raisins, and seasonings.
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Bring to full boil.
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Reduce heat to low and cover, simmer 15 - 20 minutes or until rice is cooked.
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Stir in pecans.
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When squash is tender, turn cut side up and fill generously with the stuffing.
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Return to oven and bake 3 minutes.
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Serve as is or with a generous ladle of gravy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 733.3kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 6.9g35%
- Cholesterol 130.4mg44%
- Sodium 123.0mg6%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 6.0g24%
- Sugars 14.2g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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