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This International soup features Leeks, trimmed, washed well -cubes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winter Squash Soup – House Beautiful
Description
This International soup features Leeks, trimmed, washed well -cubes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and roughly chopped 1 c Peeled and cubed celeriac 2 tb Butter 2 Cloves garlic 1 qt Water 1 c Dried tomatoes 2 c Butternut, buttercup or 1/4 c Parsley -other yellow-fleshed 1/3 c Brown rice -squash,
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cut into 1/2-inch 3/4 c
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Cream In a large heavy stockpot, saute leeks in butter until golden.
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Add water, squash, celeriac, garlic, tomatoes and parsley to the pan and
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simmer for about 45 minutes or until vegetables are tender.
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Remove solid ingredients with a slotted spoon, purse in a food processor with a metal blade or food mill and
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set aside.
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Add rice to the remaining liquid and simmer about 1 hour, or until cooked.
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Return pursed ingredients to the pot, add cream and heat barely to a simmer before serving.
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If soup is too thick, thin with water
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 61.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 1.8g8%
- Sugars 5.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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