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Wok Cake

Wok Cake recipe image
This International dessert features Cake mix, " cake pan. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 172.1
Dietary: Vegan, Vegetarian
Description
This International dessert features Cake mix, " cake pan. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Cake mix
  • 1 " cake pan
Directions
  1. 1
    Preheat wok over medium heat.
  2. 2
    Divide package cake mix in half and mix according to recipe.
  3. 3
    Lightly grease and flour one 9" cake pan.
  4. 4
    Pour cake mixture into pan.
  5. 5
    Set the pan in the wok.
  6. 6
    Cook for the time suggested in the recipe.
  7. 7
    DO NOT LIFT LID WHILE COOKING.
  8. 8
    Cook one layer at a time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 37.5g13%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, international, pan, stir frying, title, vegan, wok, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/wok-cake/