Wok Fried Beer Batter Chicken

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features – lbs. chicken, Flour, Baking powder, Tarragon, fried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wok Fried Beer Batter Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 299.4

Description

This International main features - lbs. chicken, Flour, Baking powder, Tarragon, fried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooking oil or CRISCO for -deep fat frying Simmer chicken in lightly salted water for 25 minutes.
  2. Drain and pat dry with paper towels.
  3. Add 3" oil to the wok over medium high heat.
  4. Test wok for correct temperature with a cube of bread.
  5. It should brown in 60 seconds.
  6. Blend flour, baking powder, tarragon, salt and pepper.
  7. Add beaten egg and beer.
  8. Stir until consistency of cream.
  9. Dip chicken into batter a few pieces at a time.
  10. Let excess batter drain.
  11. Cook chicken 5 to 7 minutes, turning once, until nicely brown.
  12. Drain and keep warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 299.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 235.8mg10%
Total Carbohydrate 62.0g21%
Dietary Fiber 2.2g9%
Sugars 0.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, beaten, beer, blending, chicken, egg, flour, fried, frying, international, lbs, main, pepper, powder, salt, simmering, stir frying, tarragon, title
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