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This International side-dish features Water, Rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wok Made Rice
Description
This International side-dish features Water, Rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to a boil in wok on high setting.
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Stir in rice and cover.
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Reduce heat to medium and simmer 15 minutes or until all water is absorbed.
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Turn off heat and allow rice to sit 5 minutes.
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Fluff with a fork and serve
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, frying, international, made, rice, side-dish, simmering, stir frying, title, vegan, water, wok
