Wok Made Rice

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Servings: 3 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Wok Made Rice recipe image
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Wok Made Rice

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 78.0

Description

This International side-dish features Water, Rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water to a boil in wok on high setting.
  2. Stir in rice and cover.
  3. Reduce heat to medium and simmer 15 minutes or until all water is absorbed.
  4. Turn off heat and allow rice to sit 5 minutes.
  5. Fluff with a fork and serve

Nutrition Facts

Servings 3

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, frying, international, made, rice, side-dish, simmering, stir frying, title, vegan, water, wok
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