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This International soup features Mushrooms, Lemon, juiced, Butter, Minced shallot. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wolfgang Puck’S Mushroom Soup
Description
This International soup features Mushrooms, Lemon, juiced, Butter, Minced shallot. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dissolved in 1 T water 1 tb Chpd parsley,
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Chop mushrooms with lemon juice in food processor.
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Melt butter in large skillet over medium heat.
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Add shallot and saute lightly.
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Add mushrooms, bay leaf and thyme and
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cook , stirring frequently, until liquid is completely evaporated, about 10 minutes.
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Blend cream, chicken stock, salt and pepper and bring to boil.
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Reduce heat and simmer 20 minutes.
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Add dissolved cornstarch and simmer 10 minutes longer.
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Adjust seasoning.
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Ladle into heated bowls and sprinkle with parsley
Nutrition Facts
Servings 46
- Amount Per Serving
- Calories 720.7kcal
- % Daily Value *
- Total Fat 58.4g90%
- Saturated Fat 31.4g157%
- Cholesterol 220.2mg74%
- Sodium 4991.7mg208%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 4.6g19%
- Sugars 5.3g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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