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Wolowe Oczy, or “Bull’s-Eye Eggs,” is a comforting Polish breakfast dish that transforms simple white bread into a golden, crispy vessel for baked eggs. The center of each bread slice is removed, creating a perfect cup to hold a fresh egg, which is then topped with rich half-and-half and melted sharp cheddar cheese. Baked until the eggs are just set and the cheese is bubbly, this dish offers a delightful contrast between the crunchy, butter-toasted crust and the soft, savory filling. It is an ideal hearty meal for brunch or a quick dinner, garnished with fresh parsley for a bright finish.
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Wolowe Oczy Jajka (Bull’S-Eye Eggs
Description
Wolowe Oczy, or "Bull's-Eye Eggs," is a comforting Polish breakfast dish that transforms simple white bread into a golden, crispy vessel for baked eggs. The center of each bread slice is removed, creating a perfect cup to hold a fresh egg, which is then topped with rich half-and-half and melted sharp cheddar cheese. Baked until the eggs are just set and the cheese is bubbly, this dish offers a delightful contrast between the crunchy, butter-toasted crust and the soft, savory filling. It is an ideal hearty meal for brunch or a quick dinner, garnished with fresh parsley for a bright finish.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC).
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Using a glass or cookie cutter, cut a 2 1/2-inch circle from the center of each bread slice, leaving the crust intact.
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Lightly spread butter or margarine on one side of each bread ring.
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Heat a large skillet over medium heat and place the bread rings buttered-side down.
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Toast until lightly browned, then flip and cook for 1 minute more before removing from skillet.
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Lightly grease a large shallow baking dish and place each toasted bread ring inside.
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Carefully crack one egg into the center of each bread ring.
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Drizzle 1 1/2 teaspoons of half-and-half over each egg.
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Season with salt and freshly ground black pepper to taste.
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Top each bread ring with shredded sharp cheddar cheese.
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Bake for 15 to 20 minutes, or until the egg whites are set and cheese is melted.
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Garnish with finely chopped parsley and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 266.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 491.0mg21%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 2.7g11%
- Sugars 5.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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