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This International dessert features Soft butter or margarine, Granulated sugar, Eggs, Teasp. salt, White corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wonderful Walnut Pie (Or Pecan Or Peanut
Description
This International dessert features Soft butter or margarine, Granulated sugar, Eggs, Teasp. salt, White corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Any Wonderful Pastry for 8" or 9" pie shell Early in day: Start heating oven to 350 F (177&# 194;°C). Line 8 or 9" pie plate with pastry; trim edge even with pie plate. From pastry trimmings, cut out dime-size circles; moisten each circle; overlap circles around rim of pie plate, pressing down as you go. In double-boiler top, cream together brown sugar and butter; stir in granulated sugar, eggs, salt, corn syrup, and cream. Cook over hot, not boiling, water 5 min., stirring constantly. Remove from heat; stir in broken nuts and vanilla. Pour into lined pie plate. Bake (177ðC)at 350 F. 50 min. Arrange walnut balves around top. Bake 15 min. longer. Cool on wire rack. (For toasty nuts, bake pie 15 min.; then arrange nuts on top of pie, and bake 50 min.) This pie is delicious as is, but if desired, you may top each wedge with small ball of vanilla ice cream or small mound of whipped cream. PECAN PIE: Substitute pecans for walnuts. PEANUT PIE: Substitute salted peanuts for broken walnuts. Bake 1 hr. 5 min., omitting extra nuts on top. Serve topped with small mounds of whipped cream and a few peanuts
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Brown sugar, packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2249.6kcal
- % Daily Value *
- Total Fat 188.4g290%
- Saturated Fat 28.8g144%
- Cholesterol 172.9mg58%
- Sodium 24761.2mg1032%
- Total Carbohydrate 120.6g41%
- Dietary Fiber 15.7g63%
- Sugars 86.7g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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