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Wonton Chips

Wonton Chips recipe image
This Chinese dumpling features Package wonton skins, Sesame seeds; toasted or, Dried marjoram or thyme. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 4815.7
Dietary: Low-fat, Vegan, Vegetarian
Description
This Chinese dumpling features Package wonton skins, Sesame seeds; toasted or, Dried marjoram or thyme. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Package wonton skins
  • 14 cup Sesame seeds; toasted or
  • 2 teaspoon Dried marjoram or thyme
Directions
  1. 1
    Salt to taste Preheat oven to 400~.
  2. 2
    Spray 2 baking sheets with Pam.
  3. 3
    Spread a dish towel on the counter.
  4. 4
    Fill a medium-sized bowl with cold water.
  5. 5
    Bring a large pot of water to a boil and add 4 wontons, 1 at a time.
  6. 6
    After about 20 minutes, or when the wontons look like cooked noodles,
  7. 7
    remove them with a slotted spoon and immerse in the bowl of cold water.
  8. 8
    Immediately arrange in a single layer on the towel to drain.
  9. 9
    When you have enough wontons to fill a baking sheet, arrange them in a single layer on the sheet.
  10. 10
    Sprinkle with sesame seeds or herbs and salt.
  11. 11
    Bake for 12 to 15 minutes or until golden and crisp.
  12. 12
    Watch carefully at the end to avoid burning.
  13. 13
    Remove to a rack to cool.
  14. 14
    Repeat with remaining wontons.
  15. 15
    Can be kept for 1 week or frozen for up to 2 months.
  16. 16
    TO TOAST SESAME SEEDS-Heat a small, heavy, dry skillet over medium-high heat.
  17. 17
    Add seeds and
  18. 18
    cook , stirring constantly or shaking the pan, for 2 to 3 minutes or until lightly browned and fragrant.
  19. 19
    Let cool

Nutrition Facts

Servings 40

Amount Per Serving
Calories 4815.7kcal
% Daily Value *
Total Fat 420.0g647%
Saturated Fat 58.8g294%
Cholesterol 0.0mg0%
Sodium 93.1mg4%
Total Carbohydrate 193.8g65%
Dietary Fiber 99.5g398%
Sugars 0.8g
Protein 148.8g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chinese, chips, dried, dumpling, low-fat, marjoram, package, seeds, sesame, skins, thyme, title, toasted, vegan, wonton
Read it online: https://www.chefs-mate.com/recipe/wonton-chips/