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Wonton Soup

Wonton Soup recipe image
This Chinese dumpling features Bok choy 25 ea Wontons, Peanut oil 3 ea Scallions, thinly sliced, Vegetable stock -- on the diagonal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3227.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese dumpling features Bok choy 25 ea Wontons, Peanut oil 3 ea Scallions, thinly sliced, Vegetable stock -- on the diagonal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Bok choy
  • 25 whole Wontons
  • 1 tablespoons Peanut oil
  • 3 whole Scallions, thinly sliced
  • 6 cups Vegetable stock -- on the diagonal
Directions
  1. 1
    Salt & pepper In a soup pot, saute the bok choy in the oil for 1 minute.
  2. 2
    Add the stock & bring to a boil.
  3. 3
    Lower the heat & simmer till the bok choy is just tender, about 5 minutes.
  4. 4
    Season.
  5. 5
    In a separate pot, bring about 2 quarts of water to a boil.
  6. 6
    Drop the wontons into the boiling water & cook til ltender.
  7. 7
    Drain & add to the soup.
  8. 8
    Serve garnished with scallions.
  9. 9
    "Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3227.2kcal
% Daily Value *
Total Fat 363.9g560%
Saturated Fat 54.7g274%
Cholesterol 0.0mg0%
Sodium 38.7mg2%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bok, chinese, choy, diagonal, dumpling, oil, peanut, sautéing, scallions, simmering, sliced, soup, stock, thinly, title, vegan, vegetable, wonton, wontons
Read it online: https://www.chefs-mate.com/recipe/wonton-soup/