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This Chinese dip features Prawns, Chinese wine or dry sherry, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Woo Dip Har – Butterfly Prawns
Description
This Chinese dip features Prawns, Chinese wine or dry sherry, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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optional 2 tb Light soy sauce 1 sm Clove garlic, crushed 1/4 ts Salt 1/2 ts Finely grated fresh ginger 1/2 c Corn flour (I assume this is -cornstarch?) 1 lg Egg, beaten Breadcrumbs for coating Peanut oil for deep frying Shell and de-vein prawns, leaving tails on.
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With a sharp knife slit prawns along curve of back but do not cut right through.
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Combine wine, soy sauce, garlic crushed with salt, ginger.
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Marinate prawns in this mixture for 15 minutes.
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Dip prawns into corn flour, shake off excess flour, then
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dip into beaten egg and finally into breadcrumbs.
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Press gently to flatten prawns and firm on the crumb coating.
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Heat oil and fry prawns, 2 or 3 at a time, until golden brown, about 2 minutes.
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Drain on absorbent paper and serve hot with chilli sauce if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, butterfly, chinese, dip, dry, frying, har, prawns, seafood, sherry, shrimp, title, vegan, wine, woo
