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This International dessert features Rolled oats, Corn flakes, Coconut — frozen and thawed, Pecans — crumbled, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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World’S Greatest Cookie (Adapted)(2 Pts
Description
This International dessert features Rolled oats, Corn flakes, Coconut -- frozen and thawed, Pecans -- crumbled, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender or food processor, combine oats, cornflakes, coconut and pecans, reduce to a fine texture and set aside. In a large mixing bowl, combine the flour, baking soda and salt, mix until well blended and set aside. Preheat oven to 325 degrees. In a large mixing bowl, with an electric mixer, cream together the butter and two sugars until light and fluffy, then add the egg and mix until well blended. Add the oil and vanilla and mix until well blended. Add the oat mixture and stir until well blended, then add the flour mixture and stir until the batter is very smooth. Drop the batter by teaspoons about 11/2 inches apart on large ungreased baking sheets and make a crisscross design on the tops with a fork, dipping the fork periodically into water. Bake until the cookies are slightly browned around the edges, 12 to 15 minutes, and let them cool completely. Store the cookies in airtight containers. Makes about 100 cookies From "My Mother's Southern Desserts," by James Villas with Martha Pearl Villas (Morrow, 1998)
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NOTES : Per cookie: 63., 2.3, 0
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 2460.8kcal
- % Daily Value *
- Total Fat 99.8g154%
- Saturated Fat 51.0g255%
- Cholesterol 129.0mg43%
- Sodium 5388.0mg225%
- Total Carbohydrate 369.5g124%
- Dietary Fiber 36.9g148%
- Sugars 144.8g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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