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This Southern bread features Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ww Cinnamon Rolls
Description
This Southern bread features Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(10 biscuits in "tube") 2 tb Raisins; dark 5 ts Margarine; melted 5 ts Powdered sugar; sifted 5 ts Brown sugar; packed, divided 2 ts Water
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Preheat oven to 400 F (204&# 194;°C).
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Spray 8x8x2 inch baking pan; set aside.
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Separate biscuits; using fingers, flatten each into 3" circle.
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Brush each circle with an equal amount of the margarine,
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sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
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Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
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Bake until rolls are puffed and golden brown, 8-12 minutes.
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Transfer pan to wire rack and lets rolls cool in pan.
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In small bown or cup
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combine remaining 2 1/2 t brown sugar and the powdered sugar,
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add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.
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Remove rolls to serving platter, brush each with an equal amount of sugar mixture
Nutrition Facts
Servings 143
- Amount Per Serving
- Calories 40.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.6g3%
- Cholesterol 2.0mg1%
- Sodium 60.0mg3%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.0g0%
- Sugars 6.5g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, buttermilk, cinnamon, dark, low-cal, raisins, refrig, rolls, southern, title, vegetarian