Ww-Exchanges-Taco Bell

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
Mexican-style savory and satisfying main that brings home-style flavor to your table
Ww-Exchanges-Taco Bell recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mexican main features Taco, Hard, beef, FA, P. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ww-Exchanges-Taco Bell recipe image
Print Recipe
0 Add to Favorites

Ww-Exchanges-Taco Bell

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 125.0

Description

This Mexican main features Taco, Hard, beef, FA, P. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hard cheese) 1B, 75C (167&# 194;°F) 1 ea Chicken Soft Taco- 1 FA, 1 1/2P (1 chicken, 1/2 Hard cheese) 1B 5C 1 ea Taco Supreme Beef- 1 1/2FA, 1P, 1 (131°F)/2B, 55C BURRITOS 1 ea Bean Burrito- 2FA, 1 1/2P, 2 1/2B, 20C 1 ea Beef Burrito- 2FA, 2P, 2 1/2B 1 ea Chicken Burrito- 2FA, 1P (1/2 chicken, 1/2 Hard cheese) 2 1/2B, 1 ea Burrito Supreme- 2FA, 2P (1 beef, 1/2 bean, 1/2 Hard che (248°F)ese) 2 1/2B 120C 1 ea Combo Burrito- 2FA, 1 1/2P (1/2 beef, 1/2 Bean, 1/2 hard cheese) 2 1/2B, 20C SPECIALTY ITEMS 1 ea Nachos BellGrande- 4FA, 1 1/2P (1/2 bean, 1/2 Hard c (149°F)heese, 1/2 beef) 4B, 65C 1 ea Nachos Supreme- 3FA, 1P (1/2 bean, 1/4 beef, 1/4 hard cheese) 2B, 20C 1 ea Nachos- (95°F) 3FA, 1/2P (hard cheese) 2B, 35C 1 (122°F) ea Beef Meximelt- 1FA, 1 1/2P, 1B, 50C 1 ea Chicken Meximelt- (104°F) 1 FA, 1 1/2P ( 1 chicken, 1/2 hard cheese) 40C 1 ea Mexican Pizza- 5F (140°F)A, 2P (1 hard cheese, 1/2 beef, 1/2 (86°F)bean) 1/2V, 2B, 60C 1 ea Pintos 'n' Cheese- 1FA, 2P (bea (86°F)ns) 30C 1 ea Chilito 1FA, 1 1/2FA (beef & hard Cheese) 2 1/2B, 30C 1 ea Ta (365°F)co Salad with Shell- 7FA, 3P (1 hard cheese, 1 Beef, 1 bean) 2V, 2 1/4 B (365°F) 185C 1 ea Taco Salad without shell- 1FA, (86°F)3P (1 hard cheese, 1 Beef, 1 bean) 2V, 185C 1 ea Cinnamon twists (1 serving) 1 1/2FA, 1B, 30C -- * OLX 1.52 * If he were at the Last Supper, he'd worry about calories.
  2. ~-- WM v3.10/92-0662 *

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5000.0mg209%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.5g10%
Sugars 2.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12b, 1p12, 25c, 2fa, 30c, bean, beef, bell, hard, main, mexican, roasting, soft, taco, title, tostada, wwexchangestaco
Recipe Card powered by WP Delicious

Leave a Comment