Wwm’S Lightened Cocoa Applesauce Cake

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Servings: 12 Difficulty: Intermediate
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A moist, tender chocolate cake sweetened with applesauce and spices
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This lightened cocoa applesauce cake is a delightful twist on traditional chocolate desserts, offering a moist texture without the heaviness of excess fat. By using applesauce as a primary ingredient, the cake gains natural sweetness and moisture, while unsweetened cocoa powder provides a rich, deep chocolate flavor. Warm spices like cinnamon and cloves add a comforting, home-style aroma that pairs beautifully with the fruitiness of the apples. This cake is perfect for afternoon tea, holiday gatherings, or a cozy dessert after a light dinner. It’s simple to prepare with pantry staples, making it an accessible treat for bakers of all skill levels. Enjoy it plain or topped with a light dusting of powdered sugar for an elegant finish.

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Wwm’S Lightened Cocoa Applesauce Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 870.0

Description

This lightened cocoa applesauce cake is a delightful twist on traditional chocolate desserts, offering a moist texture without the heaviness of excess fat. By using applesauce as a primary ingredient, the cake gains natural sweetness and moisture, while unsweetened cocoa powder provides a rich, deep chocolate flavor. Warm spices like cinnamon and cloves add a comforting, home-style aroma that pairs beautifully with the fruitiness of the apples. This cake is perfect for afternoon tea, holiday gatherings, or a cozy dessert after a light dinner. It&# 226;ÂÂs simple to prepare with pantry staples, making it an accessible treat for bakers of all skill levels. Enjoy it plain or topped with a light dusting of powdered sugar for an elegant finish.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. In a large bowl, cream together the reduced-cal margarine and granulated sugar until light and fluffy.
  3. Mix in the applesauce until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, cinnamon, ground cloves, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 870.0kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.7g39%
Cholesterol 0.2mg1%
Sodium 1532.8mg64%
Total Carbohydrate 153.0g51%
Dietary Fiber 10.2g41%
Sugars 39.7g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture and flavor, fold in 1 1/2 oz of chopped pecans before baking.

You can substitute the reduced-cal margarine with coconut oil or applesauce for a vegan version.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a stronger spice flavor, add a pinch of nutmeg or allspice to the dry ingredients.

Keywords: applesauce, cake, cocoa, chocolate, dessert, gluten-free, healthy, low-fat, moist, spiced, vegan, vegetarian, apples, baking, comfort-food, easy, homemade, snack, treat
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