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Wwm’S Lightened Cocoa Applesauce Cake

Wwm's Lightened Cocoa Applesauce Cake recipe image
This lightened cocoa applesauce cake is a delightful twist on traditional chocolate desserts, offering a moist texture without the heaviness of excess fat. By using applesauce as a primary ingredient, the cake gains natural sweetness and moisture, while unsweetened cocoa powder provides a rich, deep chocolate flavor. Warm spices like cinnamon and cloves add a comforting, home-style aroma that pairs beautifully with the fruitiness of the apples. This cake is perfect for afternoon tea, holiday gatherings, or a cozy dessert after a light dinner. It&# 226;ÂÂs simple to prepare with pantry staples, making it an accessible treat for bakers of all skill levels. Enjoy it plain or topped with a light dusting of powdered sugar for an elegant finish.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 870.0
Dietary: Low-cal, Vegetarian
Description
This lightened cocoa applesauce cake is a delightful twist on traditional chocolate desserts, offering a moist texture without the heaviness of excess fat. By using applesauce as a primary ingredient, the cake gains natural sweetness and moisture, while unsweetened cocoa powder provides a rich, deep chocolate flavor. Warm spices like cinnamon and cloves add a comforting, home-style aroma that pairs beautifully with the fruitiness of the apples. This cake is perfect for afternoon tea, holiday gatherings, or a cozy dessert after a light dinner. It&# 226;ÂÂs simple to prepare with pantry staples, making it an accessible treat for bakers of all skill levels. Enjoy it plain or topped with a light dusting of powdered sugar for an elegant finish.
Ingredients
  • 1/2 cup Reduced-cal tub margarine
  • 1/2 cup Granulated sugar
  • 1 1/2 cup Applesauce
  • 2 1/4 cup All-purpose flour
  • 3 tablespoon Unsweetened cocoa powder
  • 2 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. 2
    In a large bowl, cream together the reduced-cal margarine and granulated sugar until light and fluffy.
  3. 3
    Mix in the applesauce until well combined.
  4. 4
    In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, cinnamon, ground cloves, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. 6
    Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. 7
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 870.0kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.7g39%
Cholesterol 0.2mg1%
Sodium 1532.8mg64%
Total Carbohydrate 153.0g51%
Dietary Fiber 10.2g41%
Sugars 39.7g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture and flavor, fold in 1 1/2 oz of chopped pecans before baking.

You can substitute the reduced-cal margarine with coconut oil or applesauce for a vegan version.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a stronger spice flavor, add a pinch of nutmeg or allspice to the dry ingredients.

Keywords: applesauce, cake, cocoa, chocolate, dessert, gluten-free, healthy, low-fat, moist, spiced, vegan, vegetarian, apples, baking, comfort-food, easy, homemade, snack, treat
Read it online: https://www.chefs-mate.com/recipe/wwms-lightened-cocoa-applesauce-cake/