Yakatori Sauce

This International sauce features Sugar, Soy sauce, Water, Ground ginger, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 158.3

Description

This International sauce features Sugar, Soy sauce, Water, Ground ginger, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1 cup Soy sauce
1/2 cup Water
1 teaspoon Ground ginger
1 1/2 teaspoon Garlic powder
1 1/2 teaspoon Corn starch

Directions

1
Mix these ingredients in small saucepan.
2
Heat until boiling.
3
Let stand, until thickens a little bit.
4
Pour sauce over boneless chicken breasts.
5
Marinate on chicken 30 minutes before cooking, and continue basking the chicken until it is done!
6
That is it!
7
Let me know how it turns out for you!
8
Have a great day!!!
9
My famous Yakatori recipe is now made public!
10
For all those who like oriental food, this recipe is a must!
11
Ingredients needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.3kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 1.0mg1%
Sodium 3386.5mg142%
Total Carbohydrate 34.7g12%
Dietary Fiber 0.9g4%
Sugars 30.7g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, garlic, ginger, ground, international, powder, sauce, soy, starch, sugar, title, vegan, water, yakatori

Read it online: https://www.chefs-mate.com/recipe/yakatori-sauce/