Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Greek appetizer features Olive oil, Onion, finely chopped, Long grain rice, Water. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yalantzi Dolmathes
Description
This Greek appetizer features Olive oil, Onion, finely chopped, Long grain rice, Water. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring a large pot of water to a boil.
-
Add vegetables and cook until tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 248.9kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 2440.1mg102%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.1g5%
- Sugars 2.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, chopped, dolmathes, finely, grain, greek, long, oil, olive, onion, rice, salt, simmering, stuffing, title, vegan, vegetarian, water, yalantzi