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Yalantzi Dolmathes

Yalantzi Dolmathes recipe image
This Greek appetizer features Olive oil, Onion, finely chopped, Long grain rice, Water. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 30
Calories: 248.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Greek appetizer features Olive oil, Onion, finely chopped, Long grain rice, Water. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Olive oil
  • 1 cup Onion, finely chopped
  • 1/3 cup Long grain rice
  • 3/4 cup Water
  • 1/2 teaspoon Salt
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 248.9kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 2440.1mg102%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, chopped, dolmathes, finely, grain, greek, long, oil, olive, onion, rice, salt, simmering, stuffing, title, vegan, vegetarian, water, yalantzi
Read it online: https://www.chefs-mate.com/recipe/yalantzi-dolmathes/