These homemade Yam Crackers offer a delightful twist on traditional baking, combining the earthy sweetness of yams with a hint of cinnamon and brown sugar. The result is a crisp, tender cracker that pairs perfectly with soft cheeses, yogurt, or simply enjoyed as a healthy snack. Made with simple pantry staples like flour, butter, and fresh yam, they are easy to prepare and perfect for potlucks or holiday gatherings. The natural sweetness of the yam reduces the need for excess sugar, making them a slightly healthier treat. Whether you use a large yam or a sweet potato, the flavor remains rich and comforting. Bake them until golden brown for the best texture, and store in an airtight container to maintain their crispness. A versatile recipe that brings warmth and nostalgia to any table.
Yam Crackers
Description
These homemade Yam Crackers offer a delightful twist on traditional baking, combining the earthy sweetness of yams with a hint of cinnamon and brown sugar. The result is a crisp, tender cracker that pairs perfectly with soft cheeses, yogurt, or simply enjoyed as a healthy snack. Made with simple pantry staples like flour, butter, and fresh yam, they are easy to prepare and perfect for potlucks or holiday gatherings. The natural sweetness of the yam reduces the need for excess sugar, making them a slightly healthier treat. Whether you use a large yam or a sweet potato, the flavor remains rich and comforting. Bake them until golden brown for the best texture, and store in an airtight container to maintain their crispness. A versatile recipe that brings warmth and nostalgia to any table.Ingredients
Directions
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Peel the yam or sweet potato and cut it into large pieces.
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Place the yam pieces in a saucepan and cover with water.
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Boil until soft, about 15 minutes, until a fork tines push easily into the yam.
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Drain the yam thoroughly.
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Puree the yam with 2 tablespoons of water in a blender or food processor, or mash by hand with a fork or potato masher.
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Measure out 1 cup of the puree for the recipe and save the rest for another use.
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Preheat the oven to 325&# 194;°F (163ðC).
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In a large bowl or food processor, combine 1 cup all-purpose or whole wheat flour, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 1/2 teaspoons raw sugar or brown sugar.
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Cut in 1 tablespoon softened butter or margarine until the mixture resembles coarse meal.
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Add the pureed yam and blend well until combined.
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Gather the dough into a ball; it will be very soft.
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Wrap the dough in wax paper and chill for 30 minutes for easier rolling.
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Divide the dough into 2 equal portions.
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On a well-floured surface or pastry cloth, roll each portion out to about 1/8 inch thick.
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Use a sharp knife to cut the dough into 2-inch by 3-inch rectangles.
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Transfer the crackers to an ungreased baking sheet.
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Prick each cracker in 3 places with the tines of a fork.
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Bake for 20 minutes.
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Turn the crackers and bake for another 5 to 10 minutes, or until just golden brown.
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Remove any crackers that brown before the others to avoid overbaking.
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Cool the crackers completely on a wire rack.
Nutrition Facts
Servings 70
- Amount Per Serving
- Calories 21.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.8g4%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled crackers in an airtight container at room temperature for up to one week.
Substitutions: You can use either yam or sweet potato; the flavor profile will be similar. Whole wheat flour can be used for a heartier texture.
Tip: If the dough is too sticky after chilling, dust your hands and rolling pin with a little extra flour.
Variation: For a vegan version, ensure the butter/margarine is plant-based.
