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Yang Chow Fried Rice B1

Yang Chow Fried Rice B1 recipe image
This Chinese side-dish features Vegetable oil, Green onions, chopped, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 367.5
Description
This Chinese side-dish features Vegetable oil, Green onions, chopped, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1/4 cup Green onions, chopped
  • 2 Eggs, slightly beaten
  • 1/4 cup Green peas, uncooked
  • 1/4 cup Cooked shrimp, diced
  • 3 cup Cold cooked rice
  • 1/4 cup Barbecued pork or ham,
Directions
  1. 1
    diced 1/2 ts Light soy sauce 1 tb Dark soy sauce Swirl vegetable oil around bottom and sides of a heated wok.
  2. 2
    Add onions & eggs, quick-fry, then add peas and shrimp and blend together.
  3. 3
    Immediately add rice & press gently to sides & bottom to separate kernels.
  4. 4
    Add pork or ham, salt, & soy sauces.
  5. 5
    Mix together quickly & serve.
  6. 6
    Temperature(s): HOT Effort: AVERAGE Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

Nutrition Facts

Servings 4

Amount Per Serving
Calories 367.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.1g11%
Cholesterol 34.8mg12%
Sodium 59.4mg3%
Total Carbohydrate 53.9g18%
Dietary Fiber 1.8g8%
Sugars 1.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecued, beaten, blending, chinese, chopped, chow, cold, cooked, diced, eggs, fried, green, ham, oil, onions, peas, pork, rice, shrimp, side-dish
Read it online: https://www.chefs-mate.com/recipe/yang-chow-fried-rice-b1/