Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Chuck roast (lean, Leaves, Carrots, Onions, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yankee Pot Roast
Description
This International main features Chuck roast (lean, Leaves, Carrots, Onions, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and Pepper to taste Brown beef in hot Skillet on both sides.
-
Turn burner down and add water and bay leaves.
-
Salt and pepper to taste.
-
Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
-
Peel vegetables and cut potato in half.
-
Add to pan, cover and simmer another 30 minutes or until carrots are tender.
-
Thicken pan juices for gravy.
-
==
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1121.9kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 9.8g50%
- Cholesterol 255.4mg86%
- Sodium 328.3mg14%
- Total Carbohydrate 90.4g31%
- Dietary Fiber 26.1g105%
- Sugars 8.8g
- Protein 121.7g244%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, carrots, chuck, international, lean, leaves, main, onions, pot, potatoes, roast, simmering, title, vegan, water, yankee
