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Yankee Pot Roast

Yankee Pot Roast recipe image
This International main features Chuck roast (lean, Leaves, Carrots, Onions, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1121.9
Dietary: Gluten-free
Description
This International main features Chuck roast (lean, Leaves, Carrots, Onions, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chuck roast (lean)
  • 3 Bay Leaves
  • 5 Carrots
  • 2 md Onions
  • 4 md Potatoes
  • 2 cup Of water
Directions
  1. 1
    Salt and Pepper to taste Brown beef in hot Skillet on both sides.
  2. 2
    Turn burner down and add water and bay leaves.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
  5. 5
    Peel vegetables and cut potato in half.
  6. 6
    Add to pan, cover and simmer another 30 minutes or until carrots are tender.
  7. 7
    Thicken pan juices for gravy.
  8. 8
    ==

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1121.9kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 9.8g50%
Cholesterol 255.4mg86%
Sodium 328.3mg14%
Total Carbohydrate 90.4g31%
Dietary Fiber 26.1g105%
Sugars 8.8g
Protein 121.7g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, chuck, international, lean, leaves, main, onions, pot, potatoes, roast, simmering, title, vegan, water, yankee
Read it online: https://www.chefs-mate.com/recipe/yankee-pot-roast-3/