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Yeast Free Bread

Yeast Free Bread recipe image
This International bread features Whole wheat flour, Baking powder, Salt, Wheat germ, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 911.8
Dietary: Vegetarian
Description
This International bread features Whole wheat flour, Baking powder, Salt, Wheat germ, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Whole wheat flour
  • 2 tablespoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Wheat germ
  • 2 tablespoon Oil
  • 2 cup Milk or water
Directions
  1. 1
    Mix the dry ingredients together.
  2. 2
    Mix wet ingredients.
  3. 3
    Add together and mix well.
  4. 4
    Place on floured board and knead 3-4 times.
  5. 5
    Shape into loaf and put in greased bread tin.
  6. 6
    Bake at 400 F (204&# 194;°C) for 10 minutes, then lower oven (163ðC)to 325 F and bake 1 hour longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 911.8kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 5939.8mg248%
Total Carbohydrate 180.2g61%
Dietary Fiber 24.8g100%
Sugars 1.2g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, free, germ, international, milk, oil, powder, salt, title, vegetarian, water, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/yeast-free-bread/