Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Whole wheat flour, Baking powder, Salt, Wheat germ, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yeast Free Bread
Description
This International bread features Whole wheat flour, Baking powder, Salt, Wheat germ, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix the dry ingredients together.
-
Mix wet ingredients.
-
Add together and mix well.
-
Place on floured board and knead 3-4 times.
-
Shape into loaf and put in greased bread tin.
-
Bake at 400 F (204&# 194;°C) for 10 minutes, then lower oven (163ðC)to 325 F and bake 1 hour longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 911.8kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 5939.8mg248%
- Total Carbohydrate 180.2g61%
- Dietary Fiber 24.8g100%
- Sugars 1.2g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, free, germ, international, milk, oil, powder, salt, title, vegetarian, water, wheat, whole, yeast
