Yeast Free Chicken Barley Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Yeast Free Chicken Barley Soup recipe image
Yeast Free Chicken Barley Soup recipe image
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Yeast Free Chicken Barley Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 199.5

Description

This International soup features Leaves; 2 Stalks celery; chopped, Basil; pn Of thyme; oregano;, Garlic; minced Salt and pepper to taste, Fresh parsley; chopped 2 Tomatoes; chopped, Scallions; chopped 1/2 c Barley;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chicken in soup pot.
  2. Fill 3/4 ful with water.
  3. Add bay leaves, basil, garlic and parsley.
  4. Cover, bring to a boil, and simmer 1 hour.
  5. Meanwhile, prepare vegetables.
  6. sEt aside.
  7. When chicken is tender, remove from pot, let cool and remove meat from bones.
  8. Place meat back into soup pot.
  9. Add remaining ingredients and simmer as long as possible, but for at least 1 more hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 46.4g16%
Dietary Fiber 13.9g56%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, basil, boiling, celery, chicken, chopped, diabetic, free, fresh, garlic, international, leaves, minced, nuts, oregano, parsley, pepper, salt, scallions, simmering
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