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This American bread features Flour, Yellow cornmeal, Baking powder, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Cornbread
Description
This American bread features Flour, Yellow cornmeal, Baking powder, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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=OR=- 1/4 c -Bacon Fat or -Veg.
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Shortening, melted PREHEAT THE OVEN TO 425F (218&# 194;°C).
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Grease an 8-inch pan with shortening.
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Combine the flour, cornmeal, baking powder and salt.
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Stir and toss them together well.
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Beat the milk, eggs, honey and melted fat in another bowl until well mixed, then
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add them to the dry ingredients, stirring until thoroughly blended.
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Pour the batter into the prepared pan and bake for about 20 minutes.
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Serve piping hot with plenty of butter and jam or honey.
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Makes one 8-inch square cake
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 491.3kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 4.8g24%
- Cholesterol 94.5mg32%
- Sodium 5262.6mg220%
- Total Carbohydrate 77.0g26%
- Dietary Fiber 2.7g11%
- Sugars 20.2g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, bread, butter, cornbread, cornmeal, eggs, flour, honey, margarine, melted, milk, powder, salt, title, vegetarian, yellow
