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Yellow Curry Paste

Yellow Curry Paste recipe image
This Indian main features Dried red chili peppers, Galanga, Lemon grass stalk -=OR=-, Lemon grass, dried. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2176.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Dried red chili peppers, Galanga, Lemon grass stalk -=OR=-, Lemon grass, dried. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Dried red chili peppers
  • 1 teaspoon Galanga
  • 1 ea Lemon grass stalk -=OR=-
  • 1 teaspoon Lemon grass, dried
  • 3 md Shallots, chopped
  • 4 ea Garlic cloves, chopped
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Curry powder
  • 1/4 teaspoon Mace
  • 1/4 teaspoon Cardamom seeds
  • 1/4 teaspoon Ground cloves
Directions
  1. 1
    Cut the chili peppers into small pieces & soak them in cold water for 15 minutes.
  2. 2
    Separate & discard the seeds.
  3. 3
    In a skillet, toast the remaining ingredients over a very low flame for 5 minutes.
  4. 4
    Put the chili peppers & the toasted spices in a mortar or a food processor &
  5. 5
    blend to a thick, bright yellow paste.
  6. 6
    Store in a tightly covered container in the refrigerator until ready to use.
  7. 7
    If using dried galanga, soak for 15 minutes in cold water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2176.7kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.3g22%
Cholesterol 1.0mg1%
Sodium 192.7mg9%
Total Carbohydrate 533.5g178%
Dietary Fiber 163.5g654%
Sugars 27.9g
Protein 111.9g224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cardamom, chili, chopped, cloves, coriander, curry, dried, galanga, garlic, grass, ground, indian, lemon, mace, main, paste, peppers, powder, red
Read it online: https://www.chefs-mate.com/recipe/yellow-curry-paste/