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Yellow Delicate Cake

Yellow Delicate Cake recipe image
This International dessert features Sugar, Butter, Milk, Pastry Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1022.0
Dietary: Vegetarian
Description
This International dessert features Sugar, Butter, Milk, Pastry Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Sugar
  • 1/2 cup Butter
  • 2/3 cup Milk
  • 2 cup Pastry Flour
  • 2 teaspoon Baking Powder
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 3 Eggs
Directions
  1. 1
    Cream butter and sugar.
  2. 2
    Add milk, then flour sifted with the baking powder and salt.
  3. 3
    Add vanilla.
  4. 4
    Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture.
  5. 5
    Bake for 45 min at 375 deg

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1022.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.1g86%
Cholesterol 205.2mg69%
Sodium 1827.4mg77%
Total Carbohydrate 170.1g57%
Dietary Fiber 3.7g15%
Sugars 78.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, delicate, dessert, eggs, flour, international, milk, pastry, powder, salt, sugar, title, vanilla, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/yellow-delicate-cake/