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This Indian side-dish features Ghee, Onion, chopped, Turmeric, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Rice
Description
This Indian side-dish features Ghee, Onion, chopped, Turmeric, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later. Add turmeric to the skillet. Stir & heat briefly. Add the rest of the spices in order. Mix well. Add the rice & stir a few times. Pour over water, stir & bring to a boil. Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes. Sprinkle with saffron & reserved sauted onion. Serve hot. Michael Pandya, "Indian Vegetarian Cooking"
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Brown rice, presoaked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 713.5kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 2.4g12%
- Cholesterol 11.5mg4%
- Sodium 5151.2mg215%
- Total Carbohydrate 152.9g51%
- Dietary Fiber 44.8g180%
- Sugars 7.6g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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