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This American main features Butter or margarine 10 ea Saltine crackers — crushed, Salt and pepper to taste, Onion — chopped 1 1/2 c Cheddar cheese — 6 ounces, Green chilies — 4 ounces Shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Squash Casserole
Description
This American main features Butter or margarine 10 ea Saltine crackers -- crushed, Salt and pepper to taste, Onion -- chopped 1 1/2 c Cheddar cheese -- 6 ounces, Green chilies -- 4 ounces Shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Summer squash -- sllced In a skillet, melt butter over medium high heat.
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Saute squash and onion until crisp-tender.
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Remove from the heat; stir in chilies, crackers, and salt and pepper.
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Spoon into a greased 1-1/2-qt.
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casserole.
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Top with cheese.
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Bake at 350 deg.
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for 15-20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350.9kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 140.3mg6%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 27.4g110%
- Sugars 6.2g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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