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This International dessert features Eggs whites, Sugar, Cake flour, Cream tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow & White Angel Food Cake
Description
This International dessert features Eggs whites, Sugar, Cake flour, Cream tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Almond extract Salt Yellow part: 6 ea Egg yolks 3/4 c Sugar 3/4 c Cake flour 1/4 c Water; boiling 1 ts Baking powder Vanilla Salt; a pinch Put in angel food cake pan, then
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stir up the yellow part.
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Beat egg yolks, sugar together 3 minutes,
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add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more.
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Pour over white part and bake like and angel food cake.
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cream tartar & salt, whip until stiff.
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Fold in sugar and flour which has been sifted together.
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Lastly add almond extract.
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No time or temperature given.
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Put in warm oven, increase temperature every 15 minutes.
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Bake about 60 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 460.3kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 5.0g25%
- Cholesterol 559.5mg187%
- Sodium 186.3mg8%
- Total Carbohydrate 56.0g19%
- Dietary Fiber 0.5g2%
- Sugars 31.7g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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