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This German salad features Bacon, Cornstarch, Water, Chopped onion, Diced celery. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yet Another German Hot Potato Salad
Description
This German salad features Bacon, Cornstarch, Water, Chopped onion, Diced celery. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry the bacon in a large, heavy skillet until crisp.
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Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.
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Dissolve the cornstarch in the water.
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Saute the onion and celery in the reserved bacon fat over medium
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heat for about 5 minutes, until the onions are translucent.
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Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.
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Next adfd the vinegar and bring to a boil over medium heat for three minutes.
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Add the hot potatoes and crumbled bacon, stirring gently.
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Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 590.2kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.3g32%
- Cholesterol 20.7mg7%
- Sodium 10563.9mg441%
- Total Carbohydrate 77.1g26%
- Dietary Fiber 9.7g39%
- Sugars 7.5g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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