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Yoghurt Ice Cream

Yoghurt Ice Cream recipe image
This International dessert features Whole-milk plain yoghurt, Your favourite fruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 147.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whole-milk plain yoghurt, Your favourite fruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 fl Whole-milk plain yoghurt
  • 4 ounce Your favourite fruit
Directions
  1. 1
    Sugar to taste Dissolve a little sugar in water in a saucepan and add the fruit.
  2. 2
    Simmer for 5 minutes until soft and then puree through a sieve.
  3. 3
    If you have a food processor or liquidiser don't
  4. 4
    cook the fruit - just whizz it to a puree, adding sugar, a teaspoon at a time, until it is to your taste.
  5. 5
    Beat the puree into the yoghurt, pour into a plastic container and put it in the freezer.
  6. 6
    When it has
  7. 7
    set , take it out, spoon it back into the the food processor or liquidiser and give it a quick whizz.
  8. 8
    This gets rid of any little particles of ice that may have formed.
  9. 9
    If you don't have a machine, spoon the mixture into a bowl and whisk it thoroughly.
  10. 10
    Pour it back into the plastic container and freeze again.
  11. 11
    When you're ready to eat it, leave it in the fridge for half an hour before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.8g9%
Cholesterol 5.0mg2%
Sodium 101.0mg5%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.4g2%
Sugars 19.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, favourite, fruit, ice, international, plain, simmering, title, vegetarian, wholemilk, yoghurt, your
Read it online: https://www.chefs-mate.com/recipe/yoghurt-ice-cream/