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Yoghurt Sourdough Starter

Yoghurt Sourdough Starter recipe image
This International bread features Low fat milk 1 c White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 30.0
Dietary: Vegetarian
Description
This International bread features Low fat milk 1 c White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Low fat milk
  • 1 cups White flour
Directions
  1. 1
    Heat milk to 100F on thermometer.
  2. 2
    Remove from heat and stir in yoghurt.
  3. 3
    Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs.
  4. 4
    Consistency will be like thin yoghurt.
  5. 5
    Stir in flour until well blended, cover again with plastic and pierce with fork to release gases.
  6. 6
    Place in a warm draft-free location at an even 85F for 2 days; stir several times each day.
  7. 7
    It should have a strong sourdough smell and show bubbles.
  8. 8
    Refrigerate until ready to use.
  9. 9
    When replenishing starter, add lukewarm milk instead of water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.5g3%
Cholesterol 3.0mg1%
Sodium 26.4mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, fat, flour, international, low, milk, sourdough, starter, title, vegetarian, white, yoghurt
Read it online: https://www.chefs-mate.com/recipe/yoghurt-sourdough-starter/